As a catering company it is our job to constantly challenge our own food creativity and we do. Take a look at a few of the epicurean delights Checkers Catering has developed that will create a burst of flavor on your palate, even if you are only reading the description.
- Charred salmon with chandon glaze and thai salsa served in an asian spoon
- Toasted parmesan crisp topped with filet mignon, roasted onions and dijon aioli
- Crimini mushrooms stuffed with italian sausage & fresh parmesan
- A square of ripe brie cheese wrapped neatly in a puff pastry baked to a golden brown with a sweet apricot glaze
- Oysters marinated in citrus infused white wine served on the half shell
- Pan seared giant scallops marinated in garlic and citrus infused olive oil wrapped in thinly sliced bacon
- Green leaf lettuce with radicchio tossed with toasted walnuts,dried tangy cranberries and goat cheese served with balsamic vinaigrette
- Crepe purse stuffed with asparagus and chicken in a lemon tarragon cream sauce tied with a fresh snipped of chive
- New zealand lamb chops marinated for 24 hours in crushed mint and olive oil.tahini for dipping
- Quartered artichoke hearts in a tempura batter flash fried to perfection, lemon tarragon aioli for dipping
- Layers of filo dough filled with crumbled feta cheese and baby spinach baked to a golden brown
- Minced chicken and vegetables dressed with a spicy peanut sauce topped with scallions in a bite size tartlet
- Pureed gorgonzola, arugula and toasted walnuts with extra virgin olive oil smeared on a sliced baguette and garnished with a whole toasted walnut
- Tender scallops wrapped in smokey bacon and marinated with fresh lemon juice, olive oil and garlic pan sautéed to a golden brown and served warm
- Decadent valhorra chocolate flourless torte topped with vanilla bean whipped cream with a hint of grand marnier and fresh raspberries