VEGAN/VEGETARIAN AND
ORGANIC DISHES
featuring Hot New Vegan/ Vegetarian and Organic Menu Ideas

With an emphasis on Seasonal, offerings try one of our new menu items. Designed to stimulate your pallet and let you experience some of the best our local growers have to offer.

Some of our Seasonal offerings

Chicken & Sundried Tomato Slider
Marinated Free Range Organic chicken from Petaluma Farms, Organic Baby Spinach & Sundried Tomatoes from Lester Farms, tossed in organic Olive oil, Feta cheese and served on an Herb Focaccia bun from local Bibiane Bakery in Pleasanton.

Tofu Lasagna
Organic "Tofu Sheets" layered with our Homemade zesty Marinara sauce, Mozzarella cheese, Asparagus & Basil Pesto.

Red Quinoa Salad w/ Tempeh & Walnuts & Corn
Quinoa is an ancient grain and a "Protein Powerhouse" which we combine with Roasted Tempeh, Walnuts, Summer Mandarins & a light Lemongrass dressing. Topped with Roasted Summer Corn grown locally in Brentwood.