FOOD IDEAS
Tickle Your
Palate

As a catering company it is our job to constantly challenge our own food creativity and we do. Take a look at a few of the epicurean delights Checkers Catering has developed that will create a burst of flavor on your palate, even if you are only reading the description.

Charred Salmon with
Chandon Glaze and Thai Salsa
Served In An Asian Spoon

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Toasted Parmesan Crisp Topped with
Filet Mignon, Roasted Onions
and Dijon Aioli

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Crimini Mushrooms Stuffed with
Italian Sausage & Fresh Parmesan

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A Square of Ripe Brie Cheese
Wrapped Neatly in a Puff Pastry
Baked to a Golden Brown
with a Sweet Apricot Glaze

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Oysters Marinated in
Citrus Infused White Wine
Served on the Half Shell

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Pan Seared Giant Scallops
Marinated in Garlic and
Citrus Infused Olive Oil
Wrapped in Thinly Sliced Bacon

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Green Leaf Lettuce with Radicchio
Tossed with Toasted Walnuts,
Dried Tangy Cranberries
and Goat Cheese
Served with Balsamic Vinaigrette

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Crepe Purse Stuffed with
Asparagus and Chicken
in a Lemon Tarragon Cream Sauce
Tied with a Fresh Snipped of Chive

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New Zealand Lamb Chops
Marinated for 24 Hours in
Crushed Mint and Olive Oil.
Tahini for Dipping

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Quartered Artichoke Hearts
in a Tempura Batter
Flash Fried to Perfection.
Lemon Tarragon Aioli for Dipping

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Layers of Filo Dough
Filled with Crumbled Feta Cheese
and Baby Spinach
Baked to a Golden Brown

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Minced Chicken and Vegetables
Dressed with a Spicy Peanut Sauce
Topped with Scallions
in a Bite Size Tartlet

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Pureed Gorgonzola, Arugula
and Toasted Walnuts
with Extra Virgin Olive Oil
Smeared On A Sliced Baguette and
Garnished With A
Whole Toasted Walnut

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Tender Scallops
Wrapped In Smokey Bacon and
Marinated With Fresh Lemon Juice,
Olive Oil and Garlic Pan
Sautéed to a Golden Brown
and Served Warm

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Decadent Valhorra Chocolate
Flourless Torte Topped with
Vanilla Bean Whipped Cream
with a Hint of Grand Marnier
and Fresh Raspberries

Prosciutto Wrapped Melon Balls

Tri-Colored Tortilla Chips and Seafood Salsa

Petite Crab Cakes with Shrimp Twist

Gourmet Chocolate Macadamia and
Pecan Chocolate Chip Cookies

Seared Coriander Tuna on Seasoned Rice Cake
with Ginger Aioli and Orange Zest

Tender Leaf Letuce Topped with Glazed Chicken Pieces, Gorgonzola, Red Onions and a Crispy Potatoe Cracker