FOOD IDEAS
Tickle Your
Palate

As a catering company it is our job to constantly challenge our own food creativity and we do. Take a look at a few of the epicurean delights Checkers Catering has developed that will create a burst of flavor on your palate, even if you are only reading the description.

Charred Salmon with
Chandon Glaze and Thai Salsa
Served In An Asian Spoon

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Toasted Parmesan Crisp Topped with
Filet Mignon, Roasted Onions
and Dijon Aioli

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Crimini Mushrooms Stuffed with
Italian Sausage & Fresh Parmesan

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A Square of Ripe Brie Cheese
Wrapped Neatly in a Puff Pastry
Baked to a Golden Brown
with a Sweet Apricot Glaze

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Oysters Marinated in
Citrus Infused White Wine
Served on the Half Shell

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Pan Seared Giant Scallops
Marinated in Garlic and
Citrus Infused Olive Oil
Wrapped in Thinly Sliced Bacon

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Green Leaf Lettuce with Radicchio
Tossed with Toasted Walnuts,
Dried Tangy Cranberries
and Goat Cheese
Served with Balsamic Vinaigrette

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Crepe Purse Stuffed with
Asparagus and Chicken
in a Lemon Tarragon Cream Sauce
Tied with a Fresh Snipped of Chive

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New Zealand Lamb Chops
Marinated for 24 Hours in
Crushed Mint and Olive Oil.
Tahini for Dipping

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Quartered Artichoke Hearts
in a Tempura Batter
Flash Fried to Perfection.
Lemon Tarragon Aioli for Dipping

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Layers of Filo Dough
Filled with Crumbled Feta Cheese
and Baby Spinach
Baked to a Golden Brown

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Minced Chicken and Vegetables
Dressed with a Spicy Peanut Sauce
Topped with Scallions
in a Bite Size Tartlet

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Pureed Gorgonzola, Arugula
and Toasted Walnuts
with Extra Virgin Olive Oil
Smeared On A Sliced Baguette and
Garnished With A
Whole Toasted Walnut

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Tender Scallops
Wrapped In Smokey Bacon and
Marinated With Fresh Lemon Juice,
Olive Oil and Garlic Pan
Sautéed to a Golden Brown
and Served Warm

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Decadent Valhorra Chocolate
Flourless Torte Topped with
Vanilla Bean Whipped Cream
with a Hint of Grand Marnier
and Fresh Raspberries