On The Menu: Barbecue

Checker's All-American Barbecue

This menu includes one serving of meat per guest
1/3 pound Angus Hamburgers
Garden Burgers for vegetarians
All the Trimmings ~ Sliced onions, lettuce, tomatoes, pickles, American & Swiss cheese slices, ketchup, mustard & mayonnaise.
Choice of ~ Potato, Pasta, Green Salad with Ranch & Italian Dressing
Homemade Chips
12.95

Add Large All-Beef Hot Dogs with the bun, relish & condiments 5.25
Add more Angus Hamburgers with the trimmings 6.95

Those Smokin' Ribs & Chicken

Baby Back Pork Ribs & Skin on Boneless Chicken Breast with home style BBQ sauce Smokey BBQ Baked Beans Choice of ~ Potato or Pasta Salad Green Salad with Ranch & Italian Dressing Rolls & Butter or Cornbread Muffins 19.95

300-1000+ guests: $16.65 . 100-299 guests: $17.95 . 10-99 guests: $19.95

Old Time Favorite - Tri Tip Steak & Chicken with Special Marinade

Chunky Salsa
Green Salad, Pesto Salad
Garlic Mashed Potatoes
Green Salad with Ranch & Italian Dressing
Creamy Potato Salad
Garlic Bread

300-1000+ guests: $13.95 . 100-299 guests: $14.95 . 10-99 guests: $16.95

Add chicken (boneless skin-on breast) to "All American" $3 per piece
Add grilled seasonal vegetables to any of the above, $3.25 per serving

BBQ Side Dishes

White corn-on-the-Cob, Watermelon, Green Salad, Pesto Salad, Garlic Mashed Potatoes, Homemade Chips, Tortilla Chips & Salsa, Cornbread, Cookies & Brownies.

$2.95 per serving

Other menus available - Call for a custom menu!

On-site full service BBQ's have a minimum requirement of 100 guests and includes buffet table, tablecloths, utensils, napkins, grills & serving equipment. One cheff is included in full-service BBQ for 3 hour maximum. Additional charges thereafter. Additional staff required for groups over 100 and are charged accoerding to time spent at event with a minimum of ($150 / 5 hrs) per required or requested staff person. Prices listed are per person plus sales tax. There is an 18% service fee on all BBQ's to cover planning, rental handling and equipment. Gratuities for staff are appreciated. Drop off catering is available for 10 to 99 guests.

Prices effective 1/1/05 Checkers reserves the right to change prices/products based on availability or fluctuations in market.

Revised February 1, 2006