Sample Dessert Bar  

• Petit White, Milk and Dark Chocolate Mousse on a Genoise soaked in Grand Marnier and garnished with a Chocolate Dipped Strawberry
• Assortment of Lemon Pound Cake and Rich, Chocolate Brownie Pieces served Sundae-Style with White Chocolate Vanilla Sauce and Fresh Cream
• Warm Apple or Peach Cobbler Bars served with Vanilla Bean Ice Cream
• Individual servings of Crème Brulee

Sample Coffee Bar  

Cappuccino, Regular and Flavored Coffee, Decaf, Assorted Tea's and Hot Chocolate with accoutrements (whipped cream, chocolate sprinkles and cinnamon sticks). Half and half, vanilla creamer, sugar, sugar-in-the-raw and sugar substitute packets.