April 2006 Weekly Specials

Monday - Pistachio Chicken Salad

Pistachio crusted chicken breast with romaine lettuce, sweet onions and avocado dressing. Fresh Fruit Salad, Wheat Rolls

Regularly 12.65
Monday Only 11.40

Tuesday - Carne Asada

Special Marinated Beef Skirt Steak grilled to perfection, Spanish Rice and Refried Beans, Homemade Tri-Color Tortilla Chips

Lettuce, sour cream, salsa, shredded cheese, guacamole and warm flour tortilla

Regularly 14.95
Tuesday Only 13.45

Wednesday - Jamaican Pork Tenderloins

Pounded pork tenderloin, smothered in a orange apple sauce with sweet red peppers, green peppers, ground red pepper, onions, cumin & minced scallions

Roasted Red Potatoes, Romaine Salad, Rolls & Butter

Regularly 13.45
Wednesday Only 12.25

Thursday - Greek Chicken

Chicken breast stuffed with feta cheese, sun dried tomatoes, Kalamata olives, lightly floured & sautéed, topped with fresh Roma tomato, sweet basil and an olive oil fresh garlic blend.

Rice Pilaf, Greek Salad, Bread

Regularly 14.95
Thursday Only 13.45

Friday - Cannelloni Florentine

Cannelloni shells filled with spinach, ricotta, mozzarella, sautéed garlic & onions, smothered in marinara sauce, then drizzled with our homemade Alfredo Sauce

Caesar Salad, Garlic Bread

Regularly 14.25
Friday Only 12.95