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Fall & Winter Holiday Menu

Brunch Bites

  • Mini Strawberry Pancake Stack - House Made Mini Kodiak Pancake Topped with Brie & Local Honey Cream Cheese With Fresh Strawberry Half Garnished with chives and Maple Syrup – $3.25
  • Mini Hash Brown Patty - Crispy shredded Potato bites. Served with Cayenne Infused Ketchup & Traditional Ketchup – $1.95
  • Ham & Swiss Pastry Roll Bites - Black Forest Ham, Swiss Cheese, & Dijon Mustard Rolled in Puff Pastry, Brushed with Herb Butter & Topped with Poppy Seeds, Then Baked to a Golden Brown – $3.65
  • Monte Cristo Bites - Black Forrest Ham & Swiss Cheese between Texas Toast Brushed with Raspberry Jam, dipped in Egg Batter & grilled to a golden brown then dusted with Powdered Sugar - $2.65
  • Rustic French Toast Casserole - Thick Sliced Texas Bread dredged in Aromatic Cinnamon & Vanilla Cream. Topped with Candied Pecans, Maple Syrup and Powdered Sugar - $4.95
  • Vegan Potato Cake - Mashed Russet Potato and Stuffed with a Blend of Seasonal Vegetables - $3.45
  • Mini Egg Sausage Savory Biscuit Bites - Savory Cheddar Biscuit with Egg, Chicken Apple Sausage & Gravy Dollop - $3.45
  • Mini Chorizo Muffin Frittatas - Whipped Eggs with Chorizo & Sharp Cheddar Cheese - $2.25
  • Mini Vegetarian Muffin Frittatas - Whipped Eggs with Shredded Zucchini, Mushrooms & Cheese – $2.25
  • Mini Sundried Tomato & Fresh Basil Muffin Frittata - Whipped Eggs with Soft Sundried tomato, Fresh Basil and Mozzarella Cheese - $2.25
  • Mini Mushroom, Spinach & Swiss Muffin Frittata - Whipped Eggs with Mushroom, Spinach, & Swiss – $2.25
  • Mini Tofu Vegan Broccoli Quiche - Vegan Style Mini Quiche made with Tofu and Sautéed Broccoli and Onion– $2.25
  • Caprese Skewers - Toy Box Tomatoes, Marinated Mozzarella Balls and Torn Basil on a bamboo skewer finished with a Balsamic Reduction– $2.25
  • Blackberry & Mozzarella Basil Skewers - Fresh Blackberries, Mozzarella Balls and Torn Basil on a bamboo skewer finished with Balsamic Reduction Glaze– $2.25
  • Assorted Mini Breakfast Pastries - Assortment of mini pastries to include Chocolate Croissants, Raspberry Cheeses Croissants Apricot Danish, Blueberry Danish & Cinnamon Rolls– $2.95
  • Melon, Prosciutto, and Mozzarella Skewers - Cantaloupe, Mozzarella Ball and thinly sliced Prosciutto on a Bamboo Skewer with Balsamic Drizzle – $3.25

Savory & Sweet Bites

  • Crispy Zucchini Ricotta Bite - Zucchini Rounds Fried with a Parmesan and Panko coating, Topped Creamy Ricotta and a Tangy Vinegar Tomato Basil Salsa - $3.45
  • Tuscan Stuffed Mushrooms - Baked Mushroom stuffed with Bell Pepper, Olives, Basil, Scallions, & Manchego Cheese - $2.15
  • Harvest Sweet Potato Tarts - Bite size Tartlet filled with Mashed Sweet Potato topped with Caramelized Walnuts – $1.95
  • Zucchini Garlic Latke - Zucchini with Garlic, Parmesan Cheese, fresh Herbs made Latke Style. Served with a Marinara Dipping Sauce - $2.95
  • Bang Bang Cauliflower - Cauliflower dipped in Rice Flour, Panko and Vegan Egg mixture then fried to a crisp. Drizzled with Vegan Aioli & Sweet Chili Siracha Blend Sauce & Garnished with Cilantro & Scallions – $2.45
  • Mushroom & Caramelized Onion & Polenta Bites - Polenta Cake with grated Parmesan Cheese, Caramelized Onions & Thyme Mushrooms - $3.45
  • Vegan Caramelized Onion & Asparagus Cups - Blend of Diced Asparagus, Red Onion, Toasted Walnuts, Fresh Oregano and Sage in a Phyllo - $2.65
  • Chicken, Cranberry & Brie Wellington - Halal Chicken, with Cranberries, Brie Cheese, Pecans & Honey with Fresh Sage in Puff Pastry - $2.65
  • Samosa Potato Cakes with Green Chutney - 10-ingredient Samosa-inspired Potato Cakes with Simple Green Chutney. Crispy on the outside, tender on the inside, and perfectly spiced - $2.45
  • Gruyere, Mushroom & Caramelized Onion Bites - Caramelized Onion Bites with Sautéed Cremini Mushrooms, Balsamic and Apple Smoke Gruyere Cheese on Puff Pastry - $2.65
  • Parmesan Shrimp Bruschetta Bites - Parmesan Butterfly Shrimp and fresh Mozzarella wrapped in a Pastry Roll and finished with a Bruschetta topping - $3.45
  • Shrimp Salad Bites - Filo Cup filled with Fresh Shrimp Salad of Shrimp, Celery, Scallions, Mayo, and a Squeeze of Lemon - $3.25
  • Mediterranean Shrimp Bruschetta - Toasted Baguette Topped with a Shrimp, Roma Tomato, Tarragon mixture Sautéed in White Wine Topped with Fresh Arugula - $3.25
  • Rosemary Balsamic Glazed Steak Rolls - Sliced Onions, Bell Peppers, Zucchini rolled with in a lightly seasoned Sirloin Steak and drizzled with a Rosemary Balsamic Glaze - $4.95
  • Chili Lime Baked Shrimp Cups - Wontons filled with a Lime Sour Cream and Arugula with a Chili Spiced Prawn - $2.85
  • Black Bean, Pomegranate & Avocado Salsa - Black beans, Pomegranate arils, Jalapeno, Cilantro, Avocado & Lime Juice. Served with House made Tortilla Chips - $4.95
  • Beet Tartare - Gold and Red Beets poached and mixed with Sherry Vinegar, Shallots and Toasted Hazelnuts Topped with Crème Fraiche on a Toasted Crostini - $2.95
  • Mini Sweet Potato Boat - Mini Roasted Sweet Potato Boats filled with Goat Cheese Crumbles, Caramelized Apple, Fresh Sage, Toasted Pumpkin Seeds and Drizzled with Pumpkin Seed Vinaigrette - $2.95
  • Berry Glazed Lamb Lollipops - Grilled & Seasoned Lamb Lollipops. Served with Fresh Raspberry & Blackberry Fruit Glaze - $5.95
  • Bleu Cheese Steak Crostini - Grilled Skirt Steak Over Bleu Cream Cheese, on a Butter Herb & Garlic Toasted Crostini. Garnished with Micro Greens and Drizzled With Balsamic Reduction - $2.95
  • Melon Prosciutto and Mozzarella Skewers - Cantaloupe, Mozzarella Ball and thinly sliced Prosciutto skewered on a Bamboo Skewer with Balsamic Drizzle - $3.25
  • Sweet Baked Pears with Gorgonzola & Honey - Baked Pears stuffed with Gorgonzola Cheese, Walnuts and Fresh Thyme drizzled with Honey - $4.95
  • Three Rivers Dessert - Decadent Chocolate Sauce, Vanilla Sauce & Cherry Sauce, served with Brownies, Lemon Pound Cake, Macaroons & Rice Crispy Treats for dipping - $5.95
  • Holiday Dessert Platter - All Holiday Cookies, Peppermint Brownies, Pumpkin Bars and Specialty bars - $4.50
  • Mini Yule Log - Holiday themed assortment of dessert items including Mini Yule Logs in White Chocolate Raspberry, Pumpkin Spice, Red Velvet & Chocolate - $3.45
  • Gingerbread, Lemon Curd, Blackberry Sauce Trifle - House Made Gingerbread Cake Layered In Between Lemon Curd Whipped Cream with Splashes of a Smooth Blackberry Sauce - $6.95
  • Pots De Crème - Layers of Chocolate Truffle Butter Scotch Cream finished with a dollop of Fresh Whipped Cream - $5.95
  • Fresh Fruit Tarts - Fresh Cranberries Poached in Orange Liquor in Custard filled Tart Shell - $3.25
  • Flourless Chocolate Cake with Berries & Whipped Crème - House made Rich Chocolate Torte with Fresh Raspberries, Blackberries & Grand Marnier Whipped Crème - $6.95
  • Pumpkin Cobbler Bars - Shortbread Crust, Pecan Pieces and a Pumpkin Pie Filling with a Brown Sugar topping - $2.95
  • Apple Cream Cheese Rose Tarts - Fresh Apple slices with Lemon, Cream Cheese, Cinnamon, and Sugar wrapped in Puff Pastry dough, baked to a Rose - $3.75
  • Holiday Mini Pies - An assortment of Apple, Pumpkin, Pecan and Pear & Berries - $3.85
  • Holiday Sugar & Shortbread Cookies - Holiday themed shaped Sugar & Shortbread Cookies - $2.95
  • Pumpkin Bread Pudding - With Pecans & Currants. Served with Vanilla Bean Whipped Cream

ALL HOT HOLIDAY ENTRÉES ARE SERVED WITH YOUR CHOICE OF TWO HOT SIDE DISHES CHOICE OF ONE FULL SALAD OR SPLIT TWO SALADS ALSO INCLUDES A VARIETY OF FRESH ROLLS AND BUTTER SOME ENTREES CAN BE SPLIT FOR ADDITIONAL COST

  • Deluxe Roasted Turkey - Roasted Turkey, Gravy, Cranberry Sauce, & Stuffing - $19.95
  • Baked Holiday Ham - Clove Infused Boneless Pit Ham, sliced and glazed with our Special Brown Sugar Sauce and topped with Grilled Pineapple - $17.95
  • Aunt Sue’s Beef Brisket - Braised in Red Wine, Carrots, & Onions, Then Finished with Aunt Sues's Cranberry Sauce - $26.95
  • Roasted Prime Rib - Aged Prime Rib rubbed with Fresh Rosemary and Garlic. Served with Au Jus & Horseradish Cream - $31.95
  • Boneless Short Ribs - 6 ounce Portion of Braised Fork Tender Beef Simmered in Burgundy Wine and Fennel - $28.95
  • Pistachio Crusted Salmon - Served with Pink Peppercorn Butter Sauce, with Shallots and Julienne Apricots – $29.95
  • Salmon with Cara Cara Oranges - Seasoned with Fresh Thyme, Sea Salt, Cara Cara Orange & Grapefruit in a Chive Butter sauce - $29.95
  • Maple Bourbon Glazed Salmon - Fresh Salmon Grilled with Maple Bourbon Glaze - $27.95
  • Chicken with Brussels Sprouts - Grilled Chicken breast & Sautéed Brussels Sprouts with a Tangy Mustard Sauce - $23.95
  • Black & Bleu Stuffed Steak - Beef Tenderloin stuffed with Gorgonzola Cheese, Blackberries and Spinach. Roasted to Medium Rare then Finished with a Blackberry Port Reduction - $34.95
  • Chicken Madeira - Pan Seared Chicken Breast with Madeira Sauce, Wild Mushrooms, Pearl Onion, Fresh Rosemary and Petite Carrots - $23.95
  • New York Steak and Scampi Prawns - Grilled Stock Yard Angus New York Steak with Four Large Tiger Prawns Sautéed Scampi Style with Mushrooms, Fresh Garlic and Green Onion in Cognac Butter - $38.95
  • Rib Eye Steak with Chimichurri - Rib Eye Steak, grilled to perfection and served with a Slightly Spicy, Vinegar Laced, Herbaceous Chimichurri - $34.95
  • Spiced Pork Tenderloin - Pork Tenderloin rubbed with Coriander, Cinnamon, Nutmeg, Salt and Pepper. Roasted, sliced thinly, then topped with Sauteed Apples, Shallots, and Thyme - $25.95
  • Grilled Thick Cut Pork Chop with Jack Daniel Sauce - Double Thick 8 oz Pork Chop with Cinnamon-Apple Chutney – $25.95
  • Bacon Wrapped Petit Filet - 8 ounce Filet Mignon wrapped with Smoked Bacon and Drizzled with a Zinfandel & Black Pepper Tarragon Béarnaise Sauce - $36.95
  • Grilled Eggplant Stack - Layered Grilled Eggplant, Spinach & Cheese Blend, Roasted Red Bell Peppers and Artichokes topped with Marinara - $20.95
  • Potato Cake Stack with Roasted Beet Medallions - Russet Potato and Pesto Cakes Filled with a Savory Tomato Sandwiched between Red and Gold Beets and topped with Crispy Shallots - $20.95
  • Grilled Salmon with Fennel - Fresh Grilled Salmon Topped with a light Fresh Fennel, Red Onion, Dill & Lemon Salad – $25.95

Salads

  • Pomegranate, Orange & Avocado Salad - Mixed Salad Greens, Oranges, Pomegranate Seeds, Avocado & Crumbled Feta Cheese. Served with Citrus, Honey & White Balsamic Vinaigrette
  • Apple, Gouda and Farro Salad - Mixed Greens, Pearl Farro, Thinly Sliced Tart Apples, Dried Cranberries, Candied Walnuts and Gouda Cheese. Served with Apple Cider Vinaigrette.
  • Roasted Pumpkin & Green Bean Quinoa Salad - Quinoa Salad with Roasted Pumpkin, Green Beans and Red Peppers in a Thai Style Peanut Sauce Dressing
  • The Baby Iceberg Wedge - Dressed with Smoked Bacon, Sliced Grape Tomatoes & Bleu Cheese Crumbles topped with Creamy Bleu Cheese Dressing and Spicy Pecans
  • Bobbie’s Bib Butter Lettuce Salad - Blend of Butter and Romaine Lettuce, Jicama, Avocado, Cucumber, Water Chestnuts, Marinated Artichoke Hearts and Shaved Parmesan Cheese. Served with a Fresh Tarragon and Garlic Vinaigrette
  • Panzanella Grilled Bread Salad - Grilled Bread Salad with Spinach, Arugula, Kalamata Olives, Goat Cheese, Roasted Red Bell Peppers and Crispy Pancetta tossed in a Cabernet Vinaigrette
  • Red Romaine Tuscan Salad - Red Leaf & Green Romaine Lettuce, Red Onion, Yellow Bells, Toy Box Tomatoes & Avocado. Served with Red Wine Vinaigrette
  • Harvest Salad - Green Leaf Lettuce, Radicchio, Frosted Walnuts, Dried Cranberries & Goat Cheese. Served with Balsamic Vinaigrette
  • Rainbow Beet Salad - Roasted Red & Yellow Beets, with Mandarin Orange segments, Jicama & Chevre Cheese over a Spring Mix and Romaine Lettuce. Served with Blood Orange Vinaigrette
  • Ambrosia Salad - A blend of Oranges, Apples, Walnuts, Bananas, Dried Cherries and Pineapple. Served in a Lemon Marshmallow Crème Sauce
  • Blackberry Spinach Salad - Fresh Baby Spinach Dressed with Blackberries, Raspberries, Feta Cheese, Sliced Green Onions, Frosted Walnuts and Edible Flowers Served with Honey Balsamic Vinaigrette
  • Country Greens Salad - Mixed Lettuce with Granny Smith Apples, Plum Dried Cranberries, Ale Soaked Apricots, Bleu Cheese Crumble and Honey Glazed Walnut. Served with Raspberry Vinaigrette

Hot Side Dishes

  • Apple Fennel Stuffing - Stuffing with Apple, Fennel & Dried Cranberries
  • Rustic Roasted Potatoes - Roasted Red Potatoes tossed With Caramelized Onions, Fresh Parsley, Olive Oil and Fresh Lemon Zest
  • Braised Carrots & Fennel - With Orange Blossom Honey, Orange Zest & Fennel Seeds
  • Caramelized Onion & Walnut Green Beans - With Caramelized Onions & Walnuts. Finished with a flourish of White Truffle Oil
  • Penne & Butternut Squash - Penne Pasta with Roasted Butternut Squash, Onion, Walnuts, Fresh Basil Leaves, and Walnuts in a Creamy Goat Cheese Sauce
  • Truffle Mac & Cheese - Gouda Mac & Cheese with White Truffle Oil
  • Sweet Potatoes - Topped with Marshmallows and Sprinkled with Cinnamon
  • Gold Yukon & Sweet Yam Mashed - Savory blend of Gold Yukon & Sweet Yams with Fresh Rosemary
  • Fresh Brussels Sprouts - Brussels Sprouts Braised with Olive Oil and Sea Salt
  • Maple Roasted Brussels Sprouts with Bacon - Brussels Sprouts are Drizzled with Olive Oil and Maple Syrup, Sprinkled with Bacon and Salt & Pepper. Roasted in Oven Until Bacon is Crispy and Sprouts are Caramelized
  • Cauliflower with Goat Cheese Gratin - Sliced Cauliflower baked with a Three Cheese Sauce of Monterey Jack, Parmesan, and Goat Cheese, Until the Top Layer is Crispy and Golden.
  • Provencal Vegetable Gratin - Classic Provencal Gratin of Roasted Eggplant, Squash, Onion, and Tomato seasoned with Thyme, Basil, and Garlic. Presented in a Ratatouille-esk form to help Meld all of the Flavors to One Bite.
  • Andouille Sausage Stuffing - Flavorful Cornbread Stuffing with Tri-Color Bell peppers, Onions and Andouille Sausage
  • Homestyle Stuffing - Traditional Stuffing made with Celery & Onions
  • Farro & Butternut Squash Stuffing - With Red Onion, Carrot, Celery, Almonds & Fresh Sage

Full Service Bar

We are proud to present a full bar service that includes:

  • Hosted Full Bar Service - Packages include Reserve, Top Shelf, Supreme and Premium, Imported Wine and Beer Bar; California Wine and Beer Bar; Wine, Beer and Soft Drinks; Picnic Service All bar services include a Bar, disposable cups and cocktail napkins, ice and service. Glassware is available at an additional charge. Pricing on all bars varies per event, time frame, and number of guests. Please contact us for current prices.

Rentals

China

Several styles of china are available for rent. We have everything from gold rim to silver band, to square white plates and many more:

  • 10½” Dinner Plates
  • 9” Dinner Plates
  • 7½” Salad & Dessert Plates
  • 5½” Bread & Butter Plates

Flatware

Several Styles of silverware and stainless are available, from simple Chateau stainless to beautiful Gold, and Heavy Silver:

  • Dinner Knife
  • Dinner Fork
  • Salad Fork
  • Dessert Fork

Glassware

Several styles of glassware are available:

  • 8½ ounce Wine Glass
  • 108½ ounce Water Glass
  • 16 ounce Iced Tea Glass
  • Champagne Flute

Linen

  • Napkins
  • 120” Round Linen
  • 130” Round Linen
  • 6’ Table Drapes
  • 8’ Table Drape
  • 10’ Table Runners

Table & Chairs

A large assortment of tables from round, square, tall cocktail, and serpentine are available for rent, and range in price. We also offer a large variety of chairs from folding Samsonite to Padded Wood chairs to Chivari’s and more for rent. Please call for current prices. We suggest one-week minimum notice on rentals to guarantee availability. There is a minimum 48 hours cancellation notice required on all rentals or you will be charged the full price of the rental. Any changes (add-ons) to orders must be done within 48 hours of your event. Customers will be responsible for replacement cost of any lost or damaged items. We charge a 20% fee for rental management. (All rental equipment, such as tables and chairs require set up by our staff and appropriate fees are charged.) Please contact us for further information.