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Celebrating over 30 years of exceptional entertaining!

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Themed Menus

Time to get together, relax, share great food and enjoy the company of friends and family. No matter what holiday you are celebrating, we have the perfect menu for you. Call us for a free consultation.

Mardi Gras Menu

  • LOUISIANA CRAB CAKES - Dungeness Crab with Diced Red Bell Peppers, Onions & Bread Crumbs. Served with Chipotle Aioli
  • SOUTHERN SPINACH SALAD - Baby Spinach Leaves Dressed with Crumbled Bacon, Sliced Red Onions & Mushrooms with Diced Hard Boiled Eggs. Served with Warm Bacon Dressing on the Side
  • BATON ROUGE JAMBALAYA - Bay Shrimp & Sliced Sausage in a Traditional Red Sauce with Sautéed Onions & Tri Color Bell Peppers over a Bed of White Rice
  • FRENCH QUARTER CORN - Sweet Corn Kernels with Chipotle infused Cumin Butter
  • CORNBREAD MUFFINS - Served with Whipped Honey Butter
  • BREAD PUDDING NEW ORLEANS STYLE - Served with a Wonderful Vanilla Whiskey Sauce

What's Mardi Gras without purple and green satin linens, beads and theme for more details.


For the entire month of October


  • Warm German Potato Salad with Caramelized Onions & Bacon, $3.95 per person
  • Crispy Chilled Cucumber Salad with Fresh Dill, $3.95 per person


  • The Reuben Slider - Seared Corn Beef, 1000 Island Dressing, Sauerkraut and Swiss Cheese on a German Pretzel Bun
  • The Bratwurst Slider - Grilled Brat, Spicy Brown Mustard & Sweet & Sour Red Cabbage on a German Pretzel Bun​

$4.95 per person

Hot Oktoberfest Sandwich

  • Large Bratwurst Hoagie Sandwich - Grilled Bratwurst with Sautéed Green Peppers & Yellow Onions, Served with Warm German Potato Salad or Cucumber Salad, $11.95

Oktoberfest Entree

  • Schwiener Schnitzel - Pan Seared Breaded Pork Tenderloin Medallions, Served with Sauteed Spaetzle in Brown Butter And Warm Sweet & Sour Red Cabbage With Pretzel Rolls & Butter, $15.95


Black Forest Cherry Brownie or Apple Streusel, $2.75

Saint Patrick's Day

For the entire month of March


  • Corned Beef Reuben Sliders - Tender Corned Beef with sauerkraut, Swiss Cheese and Thousand Island Spread on Mini Pretzel Roll. Served a la carte, $4.95

Hot Classics

  • Classic Corned Beef Brisket - Slow cooked with Whole Cloves, Onions, Bay Leaves and Peppercorns, Served with Mustard Glazed Carrots, Roasted Red Potatoes with Garlic & Rosemary, Traditional Coleslaw, Soft Potato Rolls and Green Parsley Butter, $16.95
  • Classic Bangers & Mash with a Twist - Traditional Irish Sausages made of Pork & Sage Served on a Pretzel Hoagie Bun with Sauteed Onions & Peppers, Individually Wrapped & Served Warm, Served with a side of Hot Colcannon smashed red potatoes with cabbage, green onion & a hint of cider vinegar, $12.95

Side Salad Options

  • Traditional Coleslaw, $3.75
  • Lemony Infused Potato Salad - Red Potatoes, Olive Oil, Lemon, Mustard and Green Onions, Kosher Salt, Parsley and Pepper, $3.75


  • St Patrick's Day Cookie, $2.95
  • Mini Chocolate Mint Petit Four, $2.25

Cinco de Mayo Fiesta 

   For the entire month of May

  • Crispy Grilled Chicken Taco - Crisp Tortilla, Grilled Chicken, Shredded Lettuce, Sour Cream, Mixed Shredded Cheese & Pico de Gallo
  • Red Sauce Potato Enchilada Michoacan Style - Served with Fresh Cilantro, Fresh Lime, Red Onion, Avocado & Gordo's Chili Salsa
  • Mexican Caesar Salad - Romaine & Iceberg Lettuce, Toasted Pumpkin Seeds, Shaved Parmesan, Roasted Red Peppers, Lemon Slices & House Made Mexican Caesar Dressing
  • Served with Spanish Style Rice, Refried Beans & House Made Tri Color Tortilla Chips with Chili Salsa

  10 Person Minimum for Cinco de Mayo Special. Please call for more details.