Book Your Event
800-264-4278

Celebrating over 30 years of exceptional entertaining!

Call 800-264-4278

Wedding & Special Events Catering Menu

Professional Event Planners are essential for a successful event and ours will be delighted to help you with every aspect of yours. From menu planning to floral, linens, tables/chairs, equipment rental and all other services for your special occasion. Our professional staff is ready to provide impeccable service for you and your guests.

Move to Menus

Buffet Menu One

Tray passed hors d'oeuvres

  • STUFFED CREMINIS - Baked Bite Size Mushrooms Stuffed with Italian Sausage & Parmesan Cheese
  • CRUNCHY SHRIMP CAKES - Pan Seared Almond Crusted Shrimp Cakes with Lemon Soy Aioli for Dipping

Salad

  • CAESAR SALAD - Torn Hearts of Romaine Dressed with Sun Dried Tomatoes, Shaved Parmesan & Rustic Garlic Croutons with a Traditional Caesar dressing

Main Entrees

  • CHICKEN PICCATA - Topped with Traditional Butter, Lemon & White Wine Sauce with Capers
  • RED SKINNED MASHED POTATOES - Finished with Fresh Sweet Basil
  • ITALIAN VEGETABLES - Grilled Zucchini with Roma Tomatoes, Mushrooms, Sweet Basil and Garlic
  • ASSORTED ARTESIAN ROLLS - With Whipped Herb Butter
  • Coffee Service - Includes Coffee Buffet Station with all the accompaniments
  • Linens - Includes Guest Table Linens and Napkins
  • China, flatware & glassware - Includes all appropriate china, flatware and glassware for buffet meal
  • Service staff - Includes On Site Coordinator, Server for every 25 guests

Buffet Menu Two

Tray passed hors d'oeuvres

  • SPANISH TARTLETS - Caramelized Spanish Sweet Onions on a Bed of Crème Fraiche in a Bite Size Tart with Minced Chives
  • CELERY BARQUETTES - Stuffed with Stilton Cheese Garnished with Candied Walnut

Salad

  • GREEN WITH ENVY - Baby Spring Mix Lettuce dressed with Gorgonzola Cheese, Frosted Pecans & Sliced Strawberries, Tossed with a Honey Balsamic Dressing

Main Entrees

  • GRILLED SKIRT STEAK - Marinated in Sesame Soy Sauce, served with an Assortment of Sauteed Mushrooms
  • FLUFFY WHITE RICE - With Sauteed Mushrooms, Fresh Parsley and Parmesan Cheese
  • FARMERS MARKET VEGETABLE MEDLEY - Carrots, Zucchini, Yellow Squash, and Red Bell Pepper Sauteed with Fresh Chopped Garlic, Tarragon, Thyme & Lemon Pepper
  • ASSORTED ARTESIAN ROLLS - With Whipped Herb Butter
  • Coffee Service - Includes Coffee Buffet Station with all the accompaniments
  • Linens - Includes Guest Table Linens and Napkins
  • China, flatware & glassware - Includes all appropriate china, flatware and glassware for buffet meal
  • Service staff - Includes On Site Coordinator, Server for every 25 guests

Buffet Menu Three

Tray passed hors d'oeuvres

  • CAPRESES SKEWER - Toy Box Tomatoes, Marinated Mozzarella Balls & Fresh Sweet Basil Leaf on a Bamboo Skewer Finished with a Balsamic Reduction
  • TOSCANCO PRAWN - Prosciutto Wrapped Prawn Stuffed with Herbed Goat Cheese

Salad

  • THE PANZANILLA - Spinach, Arugula, & Spring Mix with Kalamata Olive, Roasted Red Bell Peppers, Goat Cheese, Crispy Pancetta & Artesian Kalamata Bread Croutons. Tossed in a Cabernet Vinaigrette

Main Entrees

  • MEDITERRANEAN FLANK STEAK - Tender Skirt Steak Stuffed with Sun Dried Tomatoes, Baby Spinach and a Three Cheese Blend of Ricotta, Feta & Parmesan Drizzled with a Merlot Demi Glaze
  • PARMESAN SCALLOPED POTATOES - Thinly Sliced Golden Potatoes with Layers of Cream & Parmesan Cheese
  • ROASTED LEEKS - Fresh Cut Leeks Roasted to Perfection
  • ASSORTED ARTESIAN ROLLS - With Whipped Herb Butter
  • Coffee Service - Includes Coffee Buffet Station with all the accompaniments
  • Linens - Includes Guest Table Linens and Napkins
  • China, flatware & glassware - Includes all appropriate china, flatware and glassware for buffet meal
  • Service staff - Includes On Site Coordinator, Server for every 25 guests

Buffet Menu Four

Tray passed hors d'oeuvres

  • GOLDEN MELON SHOOTERS - Cantaloupe & Cucumber Gazpacho Shooters
  • BRUSCETTA CHECKERS STYLE - Diced Vine Ripe Roma Tomatoes, Marinated Mini Pearlini Mozzerella, Garlic & Torn Sweet Basil. Served with Crostini

Salad

  • FRISEE OF BABY GREENS - With Radicchio, Sliced Pears, Red Grapes, Bleu Cheese Crumbles and Honey Pecans,Served with a White Wine Vinaigrette Dressing

Main Entrees

  • PISTACHIO CRUSTED SALMON - Pan Seared with a Apricot and Pink Peppercorn Beurre Blanc Sauce
  • MASHED POTATO BLEND - A Blend of Gold Yukon & Parsnips with Fresh Garlic & Rosemary
  • VEGETABLE MEDLEY - Medley of Julienne Carrots, Mushrooms and Green Beans in Lemon Butter
  • ASSORTED ARTESIAN ROLLS & FOCACCIA BREAD - With Whipped Herb Butter
  • Coffee Service - Includes Coffee Buffet Station with all the accompaniments
  • Linens - Includes Guest Table Linens and Napkins
  • China, flatware & glassware - Includes all appropriate china, flatware and glassware for buffet meal
  • Service staff - Includes On Site Coordinator, Server for every 25 guests

Buffet Menu Five

Stationary hors d'oeuvres

  • PROSCUITTO Y MELON - Cantaloupe & Honey Dew Melon Balls Wrapped in Salty Proscuitto
  • BRIE EN'CROUTE - A Square of Ripe Brie Cheese with Minced Spiced Walnuts Wrapped Neatly in Puff Pastry Baked to a Golden Brown with a Sweet Apricot Glaze

Salad

  • THE TUSCAN - Red Leaf and Romaine Hearts mixed with Red Onion, Yellow Bell Tomatoes, Red Toy Box Tomatoes, and Avocado tossed with Red Wine Vinaigrette

Main Entrees

  • SCAMPI SHRIMP SKEWER - Three Prawns Grilled and Slathered in a Butter & White Wine Sauce with Shallots
  • Grilled FILET MEDALIONS - Grilled to Perfection with Merlot Demi Glaze
  • FUSILI ALFREDO - Finished with Minced Italian Flat Leaf Parsley and Shaved Parmesan
  • HARICOT VERTS AMANDINE - Tossed in a Lemon infused Butter Sauce
  • ASSORTED ARTESIAN ROLLS & FOCACCIA BREAD - With Whipped Herb Butter
  • Coffee Service - Includes Coffee Buffet Station with all the accompaniments
  • Linens - Includes Guest Table Linens and Napkins
  • China, flatware & glassware - Includes all appropriate china, flatware and glassware for buffet meal
  • Service staff - Includes On Site Coordinator, Server for every 25 guests

Buffet Menu Six

Stationary hors d'oeuvres

  • JUMBO PRAWNS - Served with Spicy Cocktail Sauce and Lemon
  • NAPA CROSTINI - Pear and Gorgonzola Crostini served with a Wedge of Red Grapes

Salad

  • WARM HOUSE SPINACH SALAD - Dressed with Marinated Pearl Onion, Egg, Sautéed Mushrooms and Sundried Tomatoes. Served with Balsamic Vinaigrette

Main Entrees

  • CARVED PRIME RIB - Boneless Aged Prime Rib Rubbed with Rosemary & Garlic Smoked to Perfection. Au Jus & Horseradish Cream Served on the Side
  • CHICKEN MADEIRA - Roasted Chicken Breast, Petit Carrots, Pearl Onions & Wild Mushrooms in a Madeira Wine Sauce with a Hint of Rosemary
  • TWICE BAKED POTATOES - Red Mashed Potatoes Blended with Sour Cream, Smoked Cheddar Cheese & Green Onion
  • SAUTEED ASPARAGUS - In a Lemon Butter Garlic Sauce
  • ASSORTED ARTESIAN ROLLS & FOCACCIA BREAD - With Whipped Herb Butter
  • Coffee Service - Includes Coffee Buffet Station with all the accompaniments
  • Linens - Includes Guest Table Linens and Napkins
  • China, flatware & glassware - Includes all appropriate china, flatware and glassware for buffet meal
  • Service staff - Includes On Site Coordinator, Server for every 25 guests

Plated Menu One

Tray passed hors d'oeuvres

  • STUFFED CREMINIS - Baked Bite Size Mushrooms Stuffed with Italian Sausage & Parmesan Cheese
  • CRUNCHY SHRIMP CAKES - Pan Seared Almond Crusted Shrimp Cakes with Lemon Soy Aioli for Dipping

Salad

  • CAESAR SALAD - Torn Hearts of Romaine Dressed with Marinated Sun Dried Tomatoes, Shaved Parmesan & Rustic Garlic Croutons with a Traditional Caesar dressing

Main Entrees

  • CHICKEN PICCATA - Topped with Traditional Butter, Lemon & White Wine Sauce with Capers
  • RED SKINNED MASHED POTATOES - Finished with Fresh Sweet Basil
  • ITALIAN VEGETABLES - Grilled Zucchini with Roma Tomatoes, Mushrooms, Sweet Basil and Garlic
  • ASSORTED ARTESIAN ROLLS - With Whipped Herb Butter
  • Coffee Service - Includes tableside service with all the accompaniments, Including Creamer & Sugar Sets for the Table
  • Linens - Includes Guest Table Linens and Napkins
  • China, flatware & glassware - Includes all appropriate china, flatware and glassware for buffet meal
  • Service staff - Includes On Site Coordinator, Server for every 15 guests

Plated Menu Two

Tray passed hors d'oeuvres

  • SPANISH TARTLETS - Caramelized Spanish Sweet Onions on a Bed of Crème Fraiche in a Bite Size Tart with Minced Chives
  • CELERY BARQUETTES - Stuffed with Stilton Cheese Garnished with Candied Walnut

Salad

  • GREEN WITH ENVY - Baby Spring Mix Lettuce dressed with Gorgonzola Cheese, Frosted Pecans & Sliced Strawberries, Tossed with a Honey Balsamic Dressing

Main Entrees

  • GRILLED SKIRT STEAK - Marinated in Sesame Soy Sauce, served with an Assortment of Sauteed Mushrooms
  • FLUFFY WHITE RICE - With Sauteed Mushrooms, Fresh Parsley and Parmesan Cheese
  • FARMERS MARKET VEGETABLE MEDLEY - Carrots, Zucchini, Yellow Squash, and Red Bell Pepper Sauteed with Fresh Chopped Garlic, Tarragon, Thyme & Lemon Pepper
  • ASSORTED ARTESIAN ROLLS - With Whipped Herb Butter
  • Coffee Service - Includes tableside service with all the accompaniments, Including Creamer & Sugar Sets for the Table
  • Linens - Includes Guest Table Linens and Napkins
  • China, flatware & glassware - Includes all appropriate china, flatware and glassware for buffet meal
  • Service staff - Includes On Site Coordinator, Server for every 15 guests

Plated Menu Three

Tray passed hors d'oeuvres

  • CAPRESES SKEWER - Toy Box Tomatoes, Marinated Mozzarella Balls & Fresh Sweet Basil Leaf on a Bamboo Skewer Finished with a Balsamic Reduction
  • TOSCANCO PRAWN - Prosciutto Wrapped Prawn Stuffed with Herbed Goat Cheese

Salad

  • THE PANZANILLA - Spinach, Arugula, & Spring Mix with Kalamata Olive, Roasted Red Bell Peppers, Goat Cheese, Crispy Pancetta & Artesian Kalamata Bread Croutons. Tossed in a Cabernet Vinaigrette

Main Entrees

  • MEDITERRANEAN FLANK STEAK - Tender Skirt Steak Stuffed with Sun Dried Tomatoes, Baby Spinach and a Three Cheese Blend of Ricotta, Feta & Parmesan Drizzled with a Merlot Demi Glaze
  • PARMESAN SCALLOPED POTATOES - Thinly Sliced Golden Potatoes with Layers of Cream & Parmesan Cheese
  • ROASTED LEEKS & MUSHROOMS - Tossed in Butter & Fresh Rosemary
  • ASSORTED ARTESIAN ROLLS - With Whipped Herb Butter
  • Coffee Service - Includes tableside service with all the accompaniments, Including Creamer & Sugar Sets for the Table
  • Linens - Includes Guest Table Linens and Napkins
  • China, flatware & glassware - Includes all appropriate china, flatware and glassware for buffet meal
  • Service staff - Includes On Site Coordinator, Server for every 15 guests

Plated Menu Four

Tray passed hors d'oeuvres

  • GOLDEN MELON SHOOTERS - Cantaloupe & Cucumber Gazpacho Shooters
  • BRUSCETTA CHECKERS STYLE - Diced Vine Ripe Roma Tomatoes, Marinated Mini Pearlini Mozzerella, Garlic & Torn Sweet Basil. Served with Crostini

Salad

  • FRISEE OF BABY GREENS - With Radicchio, Sliced Pears, Red Grapes, Bleu Cheese Crumbles and Honey Pecans, Served with a White Wine Vinaigrette Dressing

Main Entrees

  • PISTACHIO CRUSTED SALMON - Pan Seared with a Apricot and Pink Peppercorn Beurre Blanc Sauce
  • MASHED POTATO BLEND - A Blend of Gold Yukon & Parsnips with Fresh Garlic & Rosemary
  • VEGETABLE MEDLEY - Medley of Julienne Carrots, Mushrooms and Green Beans in Lemon Butter
  • ASSORTED ARTESIAN ROLLS & FOCACCIA BREAD - With Whipped Herb Butter
  • Coffee Service - Includes tableside service with all the accompaniments, Including Creamer & Sugar Sets for the Table
  • Linens - Includes Guest Table Linens and Napkins
  • China, flatware & glassware - Includes all appropriate china, flatware and glassware for buffet meal
  • Service staff - Includes On Site Coordinator, Server for every 15 guests

Plated Menu Five

Tray passed hors d'oeuvres

  • PROSCUITTO Y MELON - Cantaloupe & Honey Dew Melon Balls Wrapped in Salty Proscuitto
  • BRIE EN'CROUTE - A Square of Ripe Brie Cheese with Minced Spiced Walnuts Wrapped Neatly in Puff Pastry Baked to a Golden Brown with a Sweet Apricot Glaze

Salad

  • THE TUSCAN - Red Leaf and Romaine Hearts mixed with Red Onion, Yellow Bell Tomatoes, Red Toy Box Tomatoes, and Avocado tossed with Red Wine Vinaigrette

Main Entrees

  • SCAMPI SHRIMP SKEWER - Three Prawns Grilled and Slathered in a Butter & White Wine Sauce with Shallots
  • Grilled FILET MEDALIONS - Grilled to Perfection with Merlot Demi Glaze
  • FUSILLI ALFREDO - Finished with Minced Italian Flat Leaf Parsley and Shaved Parmesan
  • HARICOT VERTS AMANDINE - Tossed in a Lemon infused Butter Sauce
  • ASSORTED ARTESIAN ROLLS & FOCACCIA BREAD - With Whipped Herb Butter
  • Coffee Service - Includes tableside service with all the accompaniments, Including Creamer & Sugar Sets for the Table
  • Linens - Includes Guest Table Linens and Napkins
  • China, flatware & glassware - Includes all appropriate china, flatware and glassware for buffet meal
  • Service staff - Includes On Site Coordinator, Server for every 15 guests

Plated Menu Six

Tray passed hors d'oeuvres

  • PRAWN SHOOTERS - Served on a Bed of Spicy Cocktail Sauce with Lemon
  • NAPA CROSTINI - Pear and Gorgonzola Crostini served with a Wedge of Red Grapes

Salad

  • WARM HOUSE SPINACH SALAD - Dressed with Marinated Pearl Onion, Egg, Sautéed Mushrooms and Sundried Tomatoes. Served with Balsamic Vinaigrette

Main Entrees

  • PRIME RIB - 8 ounce Finished. Boneless Aged Prime Rib Rubbed with Rosemary & Garlic, Smoked to Perfection, Au Jus & Horseradish Cream Served on the Side
  • TWICE BAKED POTATOES - Red Mashed Potatoes Blended with Sour Cream, Smoked Cheddar Cheese, & Green Onion
  • SAUTEED ASPARAGUS - In a Lemon Butter Garlic Sauce Tied with a Leek Bow
  • ASSORTED ARTESIAN ROLLS & FOCACCIA BREAD - With Whipped Herb Butter
  • Coffee Service - Includes tableside service with all the accompaniments, Including Creamer & Sugar Sets for the Table
  • Linens - Includes Guest Table Linens and Napkins
  • China, flatware & glassware - Includes all appropriate china, flatware and glassware for buffet meal
  • Service staff - Includes On Site Coordinator, Server for every 15 guests

Create Your Own Buffet One

Choose one or split two
  • TRI TIP STEAK - Marinated in House Sauce then Smoked to Perfection. Served Sliced in 6 oz Portions
  • SEARED STEAK WITH WILD MUSHROOMS - Marinated Top Sirloin in Sesame Soy Served Sliced with Fresh Shitake, Porcini & Oyster Mushrooms
  • SCAMPI STYLE CHICKEN - Pan Sautéed in a White Wine Butter Sauce with Minced Garlic & Italian Flat Leaf Parsley, Chicken Madeira with Wild Mushrooms and Rosemary
  • CHICKEN PICATTA - Pan Sautéed Tenderized Chicken Breast Dredged in Flour in a Traditional White Wine Butter Sauce with Fresh Capers & a Hint of Lemon
  • PARMESAN CRUSTED CHICKEN - Topped with a Sage Butter Sauce
  • STUFFED PORTABELLA MUSHROOM - Baby Spinach and Feta drizzled with a creamy Marsala sauce
  • CHILI PAINTED PORTOBELLO - In Flaky Puff Pastry Baked to a Golden Brown with a Chipotle Cream Sauce
  • PENNE PORTOBELLA PASTA ENTREE - Grilled Portabella Mushrooms, Diced Italian Sausage & Chicken, Bay Spinach & Roasted Garlic Tossed in Alfredo Sauce

Create Your Own Buffet Two

  • GRILLED BEEF TENDERLOIN - With Sautéed Porcini Mushrooms, Served with Herb and Pepper Boursin Sauce
  • BEEF TENDERLOIN MEDALLIONS - Roasted with a Dijon Herb Crust
  • BACON WRAPPED FILET MIGNON - Drizzled with a Zinfandel & Black Peppercorn, Béarnaise Sauce
  • TIGER PRAWNS - Sautéed scampi-style in Cognac Butter
  • PAN SEARED HALIBUT - Finished with a Lemon Beurre Blanc Sauce
  • PARM CRUSTED HALIBUT - Sauteed and served with Tomato Coulis
  • DRY AGED NEW YORK STRIP STEAK - Like Cutting Butter!
  • GRILLED PRAWNS - Grilled Jumbo Butter flied Prawns with Lemon Butter
  • SEA SCALLOP CAKES - Pan Seared in Peanut Oil with Cilantro Lime Aioli

Create Your Own Buffet Three

  • MEDITERRANEAN FLANK STEAK - Stuffed with Sun Dried Tomatoes, Baby Spinach & Three Cheeses Drizzled with a Demi Glaze
  • BEEF BROCHETTES - 2 per person, Grilled Beef Tenderloin on Wooden Skewers with Mushrooms, Red & Green Bell Peppers & Red Onions with a Teriyaki Glaze
  • CHECKERS SHORT RIBS - Slow Cooked in a Red Wine Sauce with Mini Pearl Onions, Carrots, Celery, Whole Black Peppercorns with a Hint of Bay Leaf
  • GRILLED SALMON - Fresh Atlantic Grilled Salmon with a Chardonnay Dill Cream Sauce
  • SALMON PICATTA - Fresh Atlantic Salmon in a White Wine Butter Sauce
  • ROASTED PORK TENDERLOIN - Thyme & Lavender Scented with a Cranberry-Port Sauce
  • CHICKEN PECAN - Tenderized Chicken Breast Stuffed with House Cornbread Stuffing & a Pecan Crust. Served with a Sherry Cream Sauce
  • GREEK CHICKEN - Lightly Floured & Sautéed Stuffed Chicken Breast with Crumbled Feta Cheese, Sun Dried Tomatoes & Kalamata Olives. Finished with Basil & Garlic infused Olive Oil with Diced Roma Tomatoes
  • ITALIAN STUFFED CHICKEN - Pan Seared Stuffed Chicken Breast with Sautéed Italian Sausage, Baby Spinach & Gorgonzola Cheese. Served with House Marinara Sauce
  • APRICOT CHICKEN CORDON BLEU - Stuffed with Dried Apricots, Diced Proscuitto & Bleu Cheese Finished with a Sherry Cream Sauce
  • SCAMPI STYLE CHICKEN - Pan Sautéed in a White Wine Butter Sauce with Minced Garlic & Italian Flat Leaf Parsley Chicken Madeira with Wild Mushrooms and Rosemary
  • CHICKEN MADEIRA - Roasted Chicken Breast, Petit Carrots, Pearl Onions & Wild Mushrooms in a Madeira Wine Sauce with a Hint of Rosemary
  • CHICKEN PICATTA - Pan Sautéed Tenderized Chicken Breast Dredged in Flour in a Traditional White Wine Butter Sauce with Fresh Capers & a Hint of Lemon
  • PARMESAN CRUSTED CHICKEN - Sauteed and Topped with a Sage Butter Sauce
  • STUFFED PORTABELLA MUSHROOM - Baby Spinach and Feta drizzled with a creamy Marsala sauce
  • CHILI PAINTED PORTOBELLO - In Flaky Puff Pastry Baked to a Golden Brown with a Chipotle Cream Sauce
  • PENNE PORTOBELLO PASTA - Grilled Portabella Mushrooms, Diced Italian Sausage & Chicken, Bay Spinach & Roasted Garlic Tossed in Alfredo Sauce
  • SMOKED PRIME RIB - Boneless Aged Prime Rib Rubbed with Rosemary & Garlic Smoked to Perfection. Au Jus & Horseradish Cream Served on the Side
  • ANGEL HAIR PASTA - Tossed with Veal Saltimbocca, Capers & Shallots in a Light cream sauce

Create Your Own Vegetable Side Dishes

Choose One

  • BRUSSEL SPROUTS & CHESTNUTS - Coated with Heavy Cream and topped with Bleu Cheese Crumble
  • FARMERS MARKET VEGETABLE MEDLEY - Carrots, Zucchini, Yellow Squash and Red Bell Pepper Sautéed with Fresh Chopped Garlic, Tarragon, Thyme and Lemon Pepper
  • DRY ROASTED CAULIFLOWER - Topped with Capers and Bread Crumbs
  • GREEN BEAN ALMONDINE - Finished in Lemon Butter
  • WINTER VEGETABLE MEDLEY - Broccoli, Carrots and Cauliflower
  • ROASTED ITALIAN VEGETABLES - Zucchini, Sautéed Mushrooms, Roma Tomatoes and Sweet Basil, in Garlic Olive Oil
  • VEGETABLE MEDLEY - Julienne Carrots, Long Green Beans and Button Mushrooms in Lemon Thyme Butter
  • ROASTED AUTUMN VEGETABLES - An Assortment of Roasted Autumn Vegetables including Butternut Squash, Rutabagas, Beets and Parsnips with Shallots, Fresh Sage, Thyme and Oregano
  • WINTER SPICE - Roasted Squash with Aromatic Fennel
  • GRILLED ASPARAGUS - In a Lemon Butter Garlic Sauce
  • ROASTED LEEKS - With Horseradish Cream Sauce on the Side
  • HICKORY SMOKED VEGETABLES - Assortment of Zucchini, Yellow Squash, Portobello Mushrooms, Red Onion and Red Bell Pepper, with Button Mushrooms in a Balsamic and Walnut Oil Marinade
  • BUTTERNUT SQAUSH - Drizzled with Lemon Apple Butter Sauce, Crispy Sage and Walnuts
  • SWEET & SAVORY - Orange glazed carrot ribbons
  • SUGAR SNAP PEAS IN PASTA - Tossed with Angel Hair Pasta, Roasted Garlic and Shaved Parmesan
  • GINGERED CARROTS - Honey Glazed Carrots with Shallots and Ginger
  • CAULIFLOWER LEEK KUGEL - Baked to a Golden Brown with a Almond Herb Crust
  • PETITE CARROTS - Served in a Creamy Sherry Sauce

Create Your Own Buffet Potatoes, Rice and Pastas

Choose One

  • PORCINI CRUSTED POTATOES - Baby Red Potatoes Baked to Perfection with a Porcini Crust
  • BLENDED SWEET GOLD MASHED - Yukon Gold and Sweet Potatoes Whipped with Heavy Cream & Butter and Seasoned with Rosemary and Garlic
  • MASHED YAMS - With Brown Sugar & Butter
  • LATKES - Gold Yukon Potato Cakes with Fresh Snipped Chives
  • GARLIC MASHED POTATOES - Roasted Garlic, Butter, Cream, Salt & Pepper with Spring Chives
  • RED SKINNED MASHED POTATOES - Finished with fresh Sweet Basil Oil
  • SCALLOP POTAOES - Layers of Buttery Yukon Gold Potatoes & Cheese Baked to a Golden Brown
  • CARROT & SCALLION CAKES - Crispy Carrot, Potato, and Scallion Cake Served with Crème Fraiche
  • NEW BUTTERD POTATOES - Topped with Fresh Snipped Chives
  • SWEET POTATOES - Dusted with Cinnamon and Marshmallows
  • TWICE BAKED RED POTATOES - With smoked Cheddar Au Gratin
  • ROASTED YUKON GOLD POTATOES - Fresh Garlic, Rosemary and Oregano
  • WILD RICE - Tossed with Matchstick Carrots and Sliced Mushrooms
  • ORIENTAL FRIED RICE - Quick Fry with Soy, Minced Carrots, Baby Peas & Egg
  • BASMATI RICE PILAF - Dressed with Peas, Carrots and Fresh Parsley
  • FUSILLI ALFREDO - Sautéed Mushrooms, Garlic and Parmesan Cheese
  • FETTUCHINI ALFREDO - With Parmesan Cheese on the Side
  • PESTO CREAM PENNE - With Sun dried tomatoes mushrooms and Toasted Pine Nuts
  • PENNE MARINARA - Dressed in House Marinara Sauce with Chili Flakes & Shaved Parmesan Cheese on the Side
  • PENNE FRESCA - Tossed with Virgin Olive Oil, Fresh Garlic, Roma Tomatoes and Fresh Sweet Basil
  • HOMESTYLE CORNBREAD STUFFING - With Diced Andouille Sausage

Create Your Own Buffet Salads

Choose one or split two

  • BIB SALAD - Blend of Butter and Romaine Lettuce Salad with Jicama, Avocado, Cucumber, Water Chestnuts, Marinated Artichoke Hearts and Shaved Parmesan Cheese, Tossed with a Fresh Tarragon and Garlic Vinaigrette
  • PEPPERED - Wild Arugula with Avocado, Pink Grapefruit and Hazelnuts tossed in a Piedmont Hazelnut Oil
  • CHECKERS SPECIALTY CEASAR - Torn Romaine Hearts, Smoked Salmon, Red Onion Rings, Bagel Croutons, Crumbled Feta Cheese and the Chefs Caesar Dressing
  • SPINACH SALAD - Chopped Egg, Marinated Balsamic Pearl Onions, Sautéed Mushrooms and Crisp Pancetta served with Warm Bacon Dressing
  • FRISEE GREENS - Radicchio, Sliced Pears, Red Grapes, Bleu Cheese Crumbles and Honey Pecans, served with a Champagne Vinaigrette Dressing
  • BLACKBERRY SPINACH SALAD - Blackberry Baby Spinach, Fresh Blackberries, Raspberries, Feta Cheese, Sliced Green Onion, Chopped Walnuts and Edible Flowers in an aged Balsamic Vinegar Dressing
  • THE PANZANILLA - Panzanilla Grilled Bread Salad with Spinach, Arugula, Kalamata Olives, Roasted Red Bell Peppers, Goat Cheese and Crispy Pancetta Tossed in Cabernet Vinaigrette
  • COUNTRY GREENS - Tossed with Granny Smith Apples, Plum Dried Cranberries, Ale Soaked Apricots, Bleu Cheese Crumbles and Honey Glazed Walnuts served with a Raspberry Vinaigrette
  • THE VINTAGE - Heirloom Tomato Salad with Layered Local Tomatoes (when in season), Country Olives, Roasted Peppers and Chevre, Served with Caramelized Onion Vinaigrette
  • THE ORCHARD - Thinly sliced Caramelized Fuji Apples, and Onions, Candied Walnuts and Bleu Cheese Crumbles atop Hearts of Romaine Tossed in Champagne Vinaigrette
  • GREEN WITH ENVY - Baby Spring Lettuce Dressed with Gorgonzola Cheese, Frosted Pecans & Sliced Strawberries. Served with a Honey Balsamic Dressing
  • FENNEL SALAD - Roasted Fennel & Pancetta with a Brown Sugar Glaze Atop Baby Greens Lightly Dressed in Citrus Vinaigrette
  • ICEBERG WEDGE SALAD - Dressed with Smoked Bacon, Sliced Grape Tomatoes & Bleu Cheese Crumbles. Served with a Creamy Bleu Cheese Dressing
  • MARGARITA SALAD - Romaine Ribbons Dressed with Tri- Color Tortilla Strips, Black Olives, Diced Tomatoes, Shredded Cheese, Kidney Beans & Avocado with a Salsa Ranch Dressing
  • FIELD OF GREENS - Torn Hearts of Romaine Dressed with Dry Roasted Garbanzo Beans, Roasted Red Bell Peppers, Artichoke Hearts & Shaved Parmesan Cheese Served with a Light Caesar Dressing
  • ROASTED BEET SALAD - Blood Oranges, Roasted Gold and Red Beets with Spicy Arugula and Baby Spinach tossed in a Blood Orange Sherry Vinaigrette

Desserts

  • HAND DIPPED BISCOTTI - The Perfect Pair to our French Roast Coffee
  • CHEESECAKE LOLLIPOPS - Rich Cheesecake Round on a Lollipop Sticks, Dipped in Assorted Toppings to include Cheery Pink Cashmere, Toffee Chocolate Crunch & Peanut Butter Dreams
  • FRENCH PASTRIES - Bite Size Chocolate Dipped Eclairs, Cream Puffs, Napoleons & Petit Fours
  • MINI FRUIT TARTS - Bite Size Tartlet Layered with Custard & Seasonal Fruit
  • FRUIT BROCHETTES - Vine Ripe Strawberries, Cantaloupe, Pineapple, Honey Dew & Brownie Square on a Bamboo Skewer. Served with Your Choice of Our Lemon Yogurt or Chocolate Sauce
  • LONG STEMMED CHOCOLATE STRAWBERRIES - Vine Ripe Strawberries Dipped in Premium Grade Milk Chocolate OR White Chocolate
  • INDIVDUAL DESSERT DUO SHOOTERS IN THREE FLAVORS
    • EGG NOG - Creamy Egg Nog Cheesecake with a Walnut Streusel Topping
    • PUMPKIN MOUSSE - Topped with a layer of Cinnamon Mousse
    • MANGO MOUSSE - Refreshing & Light Garnished with a Sprig of Fresh Mint
  • TIRAMISU - Lady Fingers Soaked in Espresso & Rum with Rich Layers of Custard, Dusted with Nutmeg
  • ORANGE CRÈME BRULE - Sinfully rich Crème Brule with Orange Essence and a Caramelized Sugar Crust Served in a Demi Tasse Cup with a Candied Orange Rind Garnish
  • POTS DE CRÈME SHOTS - Layers of Chocolate Truffle & Butter Scotch Cream Finished with a Dollop of Fresh Whipped Cream
  • THREE RIVERS - Chocolate Sauce, Black Cherry Sauce & Vanilla Bean Sauce Displayed in Glass Block Chafers with Brownie & Pound Cake Squares for Dipping
  • HOUSE MADE BREAD PUDDING - Served with Warm Whiskey Vanilla Sauce
  • FORREST BERRY TART - A Medley of European Wild Berries Floating on a Crème Filling
  • CHOCOLATE LAVA CAKE ALA' MODE - Delicious Chocolate Cake with a Warm Molten Chocolate Center Topped with a Scoop of Vanilla Bean Ice Cream
  • CAPPUCCINO MOUSSE - A Delicate Mousse Embraced by a Cocoa & Vanilla Sponge Cake
  • TRIPLE MOUSSE - Decadent Layers of Dark, Milk & White Chocolate Mousse
  • CLASSIC CRÈME BRULEE - Velvety & Sinfully Rich Crème Brulee with a Caramelized Sugar Crust
  • FLOURLESS CHOCOLATE TORTE - Decadent Valhorra Chocolate Torte Garnished with Fresh Berries & Grand Marnier Spiked Vanilla Bean Crème

PLEASE CONTACT US FOR A PROPOSAL AND TO BOOK YOUR EVENT. PROPOSED PRICING IS BASED ON EVENT TYPE, LOGISTICS, SERVICES REQUIRED, STAFFING AND NUMBER OF GUESTS. 20% OPERATIONS FEE IS ADDED TO ALL EVENTS. CHECKERS CATERING RESERVES THE RIGHT TO CHANGE PRICING WITHOUT NOTICE. THANK YOU.