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• Entrees

• Salads

• Hot Side Dishes

• Savory Bites

• Sweet Bites 

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Entrees - Minimum of 10 each item

• Deluxe Roasted Turkey - Roasted Turkey, Gravy, Cranberry Sauce, & Stuffing - $19.95

• Baked Holiday Ham - Clove Infused Boneless Pit Ham, sliced and glazed with our Special Brown Sugar Sauce and topped with Grilled Pineapple - $17.95

• Aunt Sue’s Beef Brisket - Braised in Red Wine, Carrots, & Onions, Then Finished with Aunt Sue’s Cranberry Sauce - $26.95

• Boneless Short Ribs - 6 ounce Portion of Braised Fork Tender Beef Simmered in Burgundy Wine and Fennel - $28.95

• Maple Bourbon Glazed Salmon - Fresh Salmon Grilled with Maple Bourbon Glaze - $27.95

• Chicken with Brussels Sprouts - Grilled Chicken breast & Sautéed Brussels Sprouts with a Tangy Mustard Sauce - $23.95

• Chicken Madeira - Pan Seared Chicken Breast with Madeira Sauce, Wild Mushrooms, Pearl Onion, Fresh Rosemary and Petite Carrots - $23.95

• Grilled Skirt Steak with Chimichurri - Marinated Skirt Steak grilled to perfection, served with a mildly Spicy, Vinegar infused Herbaceous Chimichurri - $26.95

• Spiced Pork Tenderloin - Pork Tenderloin rubbed with Coriander, Cinnamon, Nutmeg, Salt and Pepper. Roasted, sliced thinly, then topped with Sautéed Apples, Shallots, and Thyme - $25.95

• Grilled Eggplant Stack - Layered Grilled Eggplant, Spinach & Cheese Blend, Roasted Red Bell Peppers and Artichokes topped with Marinara - $20.95

• Potato Cake Stack with Roasted Beet Medallions - Potato & Pesto Cakes Filled with a Savory Chunky Tomato between Red and Gold Beets topped with Crispy Shallots with Balsamic Reduction - $20.95

• Roasted Prime Rib - Aged Prime Rib rubbed with Fresh Rosemary and Garlic. Served with Au Jus & Horseradish Cream - $31.95

• ALL HOT HOLIDAY ENTRÉES ARE SERVED WITH YOUR CHOICE OF TWO HOT SIDE DISHES & ONE SALAD. INCLUDES ROLLS AND BUTTER. SOME ENTREES CAN BE SPLIT FOR AN ADDITIONAL COST.

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Salads

• Pomegranate, Orange & Avocado Salad - Mixed Salad Greens, Oranges, Pomegranate Seeds, Avocado & Crumbled Feta Cheese. Served with Citrus, Honey & White Balsamic Vinaigrette

• Apple, Gouda and Farro Salad - Mixed Greens, Pearl Farro, Thinly Sliced Tart Apples, Dried Cranberries, Candied Walnuts and Gouda Cheese. Served with Apple Cider Vinaigrette.

• Roasted Pumpkin & Green Bean Quinoa Salad - Quinoa Salad with Roasted Pumpkin, Green Beans and Red Peppers in a Thai Style Peanut Sauce Dressing

• The Baby Iceberg Wedge - Dressed with Smoked Bacon, Sliced Grape Tomatoes & Bleu Cheese Crumbles topped with Creamy Bleu Cheese Dressing and Spicy Pecans

• Panzanella Grilled Bread Salad - Grilled Bread Salad with Spinach, Arugula, Kalamata Olives, Goat Cheese, Roasted Red Bell Peppers and Crispy Pancetta tossed in a Cabernet Vinaigrette

• Red Romaine Tuscan Salad - Red Leaf & Green Romaine Lettuce, Red Onion, Yellow Bells, Toy Box Tomatoes & Avocado. Served with Red Wine Vinaigrette

• Harvest Salad - Green Leaf Lettuce, Radicchio, Frosted Walnuts, Dried Cranberries & Goat Cheese. Served with Balsamic Vinaigrette

• Rainbow Beet Salad - Roasted Red & Yellow Beets, with Mandarin Orange segments, Jicama & Chevre Cheese over a Spring Mix and Romaine Lettuce. Served with Blood Orange Vinaigrette

• Broccoli Salad - A blend of Broccoli, Bacon, Dried Cranberries, and Sunflower seeds in a creamy sauce

• Blackberry Spinach Salad - Fresh Baby Spinach Dressed with Blackberries, Raspberries, Feta Cheese, Sliced Green Onions, Frosted Walnuts ,Served with Honey Balsamic Vinaigrette

• Country Greens Salad - Mixed Lettuce with Granny Smith Apples, Plum Dried Cranberries, Ale Soaked Apricots, Bleu Cheese Crumble and Honey Glazed Walnut. Served with Raspberry Vinaigrette

Hot Side Dishes

• Apple Fennel Stuffing - Stuffing with Apple, Fennel & Dried Cranberries

• Homestyle Stuffing - Traditional Stuffing made with Celery & Onions

• Farro & Butternut Squash Stuffing - With Red Onion, Carrot, Celery, Almonds & Fresh Sage

• Rustic Roasted Potatoes - Roasted Red Potatoes tossed With Caramelized Onions, Fresh Parsley, Olive Oil and Fresh Lemon Zest

• Braised Carrots & Fennel - With Orange Blossom Honey, Orange Zest & Fennel Seeds

• Caramelized Onion & Walnut Green Beans - With Caramelized Onions & Walnuts. Finished with a flourish of White Truffle Oil

• Penne & Butternut Squash - Penne Pasta with Roasted Butternut Squash, Onion, Walnuts, Fresh Basil Leaves, and Walnuts in a Creamy Goat Cheese Sauce

• Truffle Mac & Cheese - Gouda Mac & Cheese with White Truffle Oil

• Sweet Potatoes - Topped with Marshmallows and Sprinkled with Cinnamon

• Gold Yukon & Sweet Yam Mashed - Savory blend of Gold Yukon & Sweet Yams with Fresh Rosemary

• Fresh Brussels Sprouts - Brussels Sprouts Braised with Olive Oil and Sea Salt

• Maple Roasted Brussels Sprouts with Bacon - Brussels Sprouts are Drizzled with Olive Oil and Maple Syrup, Sprinkled with Bacon and Salt & Pepper. Roasted in Oven Until Bacon is Crispy and Sprouts are Caramelized

• Cauliflower with Goat Cheese Gratin - Sliced Cauliflower baked with a Three Cheese Sauce of Monterey Jack, Parmesan, and Goat Cheese

• Fresh Green Beans – Tossed in Olive Oil, Garlic, and Sea Salt

• Broccoli Amandine – with Lemon Butter, Almonds and Dried Plump Cranberries & Fresh Herbs

• Winter Medley ­– Butternut Squash, Broccoli, Kale & Roasted Garlic

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Savory Bites

• Mini Vegetarian Muffin Frittatas - Whipped Eggs with Shredded Zucchini, Mushrooms & Cheese – $2.25

• Mini Mushroom, Spinach & Swiss Muffin Frittata - Whipped Eggs with Mushroom, Spinach, & Swiss – $2.25

• Mini Tofu Vegan Broccoli Quiche - Vegan Style Mini Quiche made with Tofu and Sautéed Broccoli and Onion– $2.25

• Caprese Skewers - Toy Box Tomatoes, Marinated Mozzarella Balls and Torn Basil on a bamboo skewer finished with a Balsamic Reduction– $2.25

• Blackberry & Mozzarella Basil Skewers - Fresh Blackberries, Mozzarella Balls and Torn Basil on a bamboo skewer finished with Balsamic Reduction Glaze– $2.25

• Melon, Prosciutto, and Mozzarella Skewers - Cantaloupe, Mozzarella Ball and thinly sliced Prosciutto on a Bamboo Skewer with Balsamic Drizzle – $3.25

• Harvest Sweet Potato Tarts - Bite size Tartlet filled with Mashed Sweet Potato topped with Caramelized Walnuts – $1.95

• Vegan Caramelized Onion & Asparagus Cups - Blend of Diced Asparagus, Red Onion, Toasted Walnuts, Fresh Oregano and Sage in a Phyllo - $2.65

• Black Bean, Pomegranate & Avocado Salsa - Black beans, Pomegranate arils, Jalapeno, Cilantro, Avocado & Lime Juice. Served with House made Tortilla Chips - $4.95

Sweet Bites

• Holiday Dessert Platter - All Holiday Cookies, Peppermint Brownies, Pumpkin Bars and Specialty bars - $4.50

• Fresh Fruit Tarts - Fresh Cranberries Poached in Orange Liquor in a Custard filled Tart Shell - $3.25

• Pumpkin Cobbler Bars - Shortbread Crust, Pecan Pieces and a Pumpkin Pie Filling with a Brown Sugar topping - $2.95

• Holiday Sugar & Shortbread Cookies - Themed shaped Sugar & Shortbread Cookies - $3.25

• Pumpkin Bread Pudding - With Pecans & Currants with Vanilla Bean Whipped Cream – $5.95

• House Bread Pudding – With Vanilla Whiskey Sauce – $5.25

• Pumpkin Pies – With Whipped Cream on Side - $28.95