Festive Dinner

Fall and Winter Holiday Menu

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Entrees - Minimum of 10 each item


  • Deluxe Roasted Turkey - Roasted Turkey, Gravy, Cranberry Sauce, & Stuffing - $19.95

  • Baked Holiday Ham - Clove Infused Boneless Pit Ham, sliced and glazed with our Special Brown Sugar Sauce and topped with Grilled Pineapple - $17.95

  • Aunt Sue’s Beef Brisket - Braised in Red Wine, Carrots, & Onions, Then Finished with Aunt Sue’s Cranberry Sauce - $26.95

  • Boneless Short Ribs - 6 ounce Portion of Braised Fork Tender Beef Simmered in Burgundy Wine and Fennel - $28.95

  • Maple Bourbon Glazed Salmon - Fresh Salmon Grilled with Maple Bourbon Glaze - $27.95

  • Chicken with Brussels Sprouts - Grilled Chicken breast & Sautéed Brussels Sprouts with a Tangy Mustard Sauce - $23.95

  • Chicken Madeira - Pan Seared Chicken Breast with Madeira Sauce, Wild Mushrooms, Pearl Onion, Fresh Rosemary and Petite Carrots - $23.95

  • Grilled Skirt Steak with Chimichurri - Marinated Skirt Steak grilled to perfection, served with a mildly Spicy, Vinegar infused Herbaceous Chimichurri - $26.95

  • Spiced Pork Tenderloin - Pork Tenderloin rubbed with Coriander, Cinnamon, Nutmeg, Salt and Pepper. Roasted, sliced thinly, then topped with Sautéed Apples, Shallots, and Thyme - $25.95

  • Grilled Eggplant Stack - Layered Grilled Eggplant, Spinach & Cheese Blend, Roasted Red Bell Peppers and Artichokes topped with Marinara - $20.95

  • Potato Cake Stack with Roasted Beet Medallions - Potato & Pesto Cakes Filled with a Savory Chunky Tomato between Red and Gold Beets topped with Crispy Shallots with Balsamic Reduction - $20.95

  • Roasted Prime Rib - Aged Prime Rib rubbed with Fresh Rosemary and Garlic. Served with Au Jus & Horseradish Cream - $31.95





  • Pomegranate, Orange & Avocado Salad - Mixed Salad Greens, Oranges, Pomegranate Seeds, Avocado & Crumbled Feta Cheese. Served with Citrus, Honey & White Balsamic Vinaigrette

  • Apple, Gouda and Farro Salad - Mixed Greens, Pearl Farro, Thinly Sliced Tart Apples, Dried Cranberries, Candied Walnuts and Gouda Cheese. Served with Apple Cider Vinaigrette.

  • Roasted Pumpkin & Green Bean Quinoa Salad - Quinoa Salad with Roasted Pumpkin, Green Beans and Red Peppers in a Thai Style Peanut Sauce Dressing

  • The Baby Iceberg Wedge - Dressed with Smoked Bacon, Sliced Grape Tomatoes & Bleu Cheese Crumbles topped with Creamy Bleu Cheese Dressing and Spicy Pecans

  • Panzanella Grilled Bread Salad - Grilled Bread Salad with Spinach, Arugula, Kalamata Olives, Goat Cheese, Roasted Red Bell Peppers and Crispy Pancetta tossed in a Cabernet Vinaigrette

  • Red Romaine Tuscan Salad - Red Leaf & Green Romaine Lettuce, Red Onion, Yellow Bells, Toy Box Tomatoes & Avocado. Served with Red Wine Vinaigrette

  • Harvest Salad - Green Leaf Lettuce, Radicchio, Frosted Walnuts, Dried Cranberries & Goat Cheese. Served with Balsamic Vinaigrette

  • Rainbow Beet Salad - Roasted Red & Yellow Beets, with Mandarin Orange segments, Jicama & Chevre Cheese over a Spring Mix and Romaine Lettuce. Served with Blood Orange Vinaigrette

  • Broccoli Salad - A blend of Broccoli, Bacon, Dried Cranberries, and Sunflower seeds in a creamy sauce

  • Blackberry Spinach Salad - Fresh Baby Spinach Dressed with Blackberries, Raspberries, Feta Cheese, Sliced Green Onions, Frosted Walnuts ,Served with Honey Balsamic Vinaigrette

  • Country Greens Salad - Mixed Lettuce with Granny Smith Apples, Plum Dried Cranberries, Ale Soaked Apricots, Bleu Cheese Crumble and Honey Glazed Walnut. Served with Raspberry Vinaigrette


Hot Side Dishes


  • Apple Fennel Stuffing - Stuffing with Apple, Fennel & Dried Cranberries

  • Homestyle Stuffing - Traditional Stuffing made with Celery & Onions

  • Farro & Butternut Squash Stuffing - With Red Onion, Carrot, Celery, Almonds & Fresh Sage

  • Rustic Roasted Potatoes - Roasted Red Potatoes tossed With Caramelized Onions, Fresh Parsley, Olive Oil and Fresh Lemon Zest

  • Braised Carrots & Fennel - With Orange Blossom Honey, Orange Zest & Fennel Seeds

  • Caramelized Onion & Walnut Green Beans - With Caramelized Onions & Walnuts. Finished with a flourish of White Truffle Oil

  • Penne & Butternut Squash - Penne Pasta with Roasted Butternut Squash, Onion, Walnuts, Fresh Basil Leaves, and Walnuts in a Creamy Goat Cheese Sauce

  • Truffle Mac & Cheese - Gouda Mac & Cheese with White Truffle Oil

  • Sweet Potatoes - Topped with Marshmallows and Sprinkled with Cinnamon

  • Gold Yukon & Sweet Yam Mashed - Savory blend of Gold Yukon & Sweet Yams with Fresh Rosemary

  • Fresh Brussels Sprouts - Brussels Sprouts Braised with Olive Oil and Sea Salt

  • Maple Roasted Brussels Sprouts with Bacon - Brussels Sprouts are Drizzled with Olive Oil and Maple Syrup, Sprinkled with Bacon and Salt & Pepper. Roasted in Oven Until Bacon is Crispy and Sprouts are Caramelized

  • Cauliflower with Goat Cheese Gratin - Sliced Cauliflower baked with a Three Cheese Sauce of Monterey Jack, Parmesan, and Goat Cheese

  • Fresh Green Beans – Tossed in Olive Oil, Garlic, and Sea Salt

  • Broccoli Amandine – with Lemon Butter, Almonds and Dried Plump Cranberries & Fresh Herbs

  • Winter Medley ­– Butternut Squash, Broccoli, Kale & Roasted Garlic

Savory Bites


  • Mini Vegetarian Muffin Frittatas - Whipped Eggs with Shredded Zucchini, Mushrooms & Cheese – $2.25

  • Mini Mushroom, Spinach & Swiss Muffin Frittata - Whipped Eggs with Mushroom, Spinach, & Swiss – $2.25

  • Mini Tofu Vegan Broccoli Quiche - Vegan Style Mini Quiche made with Tofu and Sautéed Broccoli and Onion– $2.25

  • Caprese Skewers - Toy Box Tomatoes, Marinated Mozzarella Balls and Torn Basil on a bamboo skewer finished with a Balsamic Reduction– $2.25

  • Blackberry & Mozzarella Basil Skewers - Fresh Blackberries, Mozzarella Balls and Torn Basil on a bamboo skewer finished with Balsamic Reduction Glaze– $2.25

  • Melon, Prosciutto, and Mozzarella Skewers - Cantaloupe, Mozzarella Ball and thinly sliced Prosciutto on a Bamboo Skewer with Balsamic Drizzle – $3.25

  • Harvest Sweet Potato Tarts - Bite size Tartlet filled with Mashed Sweet Potato topped with Caramelized Walnuts – $1.95

  • Vegan Caramelized Onion & Asparagus Cups - Blend of Diced Asparagus, Red Onion, Toasted Walnuts, Fresh Oregano and Sage in a Phyllo - $2.65

  • Black Bean, Pomegranate & Avocado Salsa - Black beans, Pomegranate arils, Jalapeno, Cilantro, Avocado & Lime Juice. Served with House made Tortilla Chips - $4.95


Sweet Bites


  • Holiday Dessert Platter - All Holiday Cookies, Peppermint Brownies, Pumpkin Bars and Specialty bars - $4.50

  • Fresh Fruit Tarts - Fresh Cranberries Poached in Orange Liquor in a Custard filled Tart Shell - $3.25

  • Pumpkin Cobbler Bars - Shortbread Crust, Pecan Pieces and a Pumpkin Pie Filling with a Brown Sugar topping - $2.95

  • Holiday Sugar & Shortbread Cookies - Themed shaped Sugar & Shortbread Cookies - $3.25

  • Pumpkin Bread Pudding - With Pecans & Currants with Vanilla Bean Whipped Cream – $5.95

  • House Bread Pudding – With Vanilla Whiskey Sauce – $5.25

  • Pumpkin Pies – With Whipped Cream on Side - $28.95